It gives me a sense of companionship and connection to others, which is really important to me.”Īs her community – and the questions – continue to grow, Nigella is often up in the early hours responding to queries about various dishes, but there’s one particular recipe that she gets asked about more than any other. “Everyone kept saying, ‘Oh, it’s so nice that you’re doing that,’ but the truth is, it was a mutual thing. “It all started when the pandemic hit I was getting a lot of panicked messages on Twitter from people who weren’t used to cooking, so I started giving advice in the way I would if a friend phoned for help,” she says. In an exclusive interview in Good Housekeeping’s May issue, the global food icon opened up about the comfort – and companionship – that her followers have provided over the past couple of years. When the UK went into lockdown in March 2020, not only did Nigella write her latest book, Cook, Eat, Repeat, she also became the foodie agony aunt of social media - solving our dilemmas over what to cook and how to cook it. Not even a global pandemic could stop her. She’s published 13 cookbooks, selling more than eight million worldwide, and hosted award-winning cookery shows, including Channel 4’s Nigella Bites and BBC Two’s Nigelllissima and Simply Nigella. Since publishing her first cookbook, How To Eat, in 1998, Nigella Lawson has become an unstoppable and empowering force of the cookery world.
0 Comments
Leave a Reply. |